Welcome to the latest edition of the Cogent Crew series, where every month we’re inviting you to get to know a little more about the people at Cogent.
This month Mary spoke to Dom about what a typical day looks like, the influences of his French heritage on the food he cooks, and the silver linings of Victoria’s lockdown.
Welcome to the latest edition of the Cogent Crew series, where every month we’re inviting you to get to know a little more about the people at Cogent.
This month Mary spoke to Anwesha about starting a new job during the pandemic, how her PhD research has helped cochlear implant patients to hear more clearly, and her new duties as a mum to fur baby Maddox.
Welcome to the latest edition of the Cogent Crew series, where every month we’re inviting you to get to know a little more about the people at Cogent.
This month Alex spoke to Dan about his 13-year stint at Cogent, how he balances remote work from his home in Queensland and his thoughts on training as a Pilates teacher.
Welcome to the latest edition of the Cogent Crew series, where every month we’re inviting you to get to know a little more about the people at Cogent.
This month Corrie spoke to Erin about starting a brand new job in the first week of the pandemic, knitting as a way to stay focused and completing 24-hour long bike races over the weekend.
Welcome to the latest edition of the Cogent Crew series, where every month we’re inviting you to get to know a little more about the people at Cogent.
This month Corrie spoke to Erin about starting a brand new job in the first week of the pandemic, knitting as a way to stay focused and completing 24-hour long bike races over the weekend.
This month Eadaoin spoke to Corrie about her return to Cogent in a new role, her winding road in the tech industry and yoga teacher training in Asia.
This month Corrie spoke to Stu about his first month at Cogent, his goals for the new COO role and how he lost the chance to name his dog Batman.
This month Myles spoke to Kath about the evolution of her role from fine art student, to designer and researcher. We find out more about her solo trip to Egypt, and just exactly how much Pinot is required to get through a cooking class!
This month Kath spoke to Myles about his return to Cogent, his love of meat smoking and beer brewing, and how Sake is really, much closer to beer than wine.
This month Jen Smith spoke to Eadaoin about her whirlwind first few months at Cogent, her samba filled weekends and how continuous learning keeps her motivated.
A behind-the-scenes look at the people who make us great. Welcome to the December edition of the Cogent Crew series,
A behind-the-scenes look at the people who make us great. Welcome to the October edition of the Cogent Crew series,
We acknowledge the traditional custodians of the land on which our offices stand and we pay our respects to elders past and present. We acknowledge the sorrow of the stolen generations and the impacts of colonisation on Aboriginal and Torres Strait Islander peoples. We also recognise the resilience, strength and pride of the Aboriginal and Torres Strait Islander communities.
We are inspired by Aboriginal and Torres Strait entrepreneurs, past and present.
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