Welcome to the March edition of the Cogent Crew series, where every month we’re inviting you to get to know a little more about the people at Cogent.
This month Myles spoke to Kath about the evolution of her role from fine art student, to designer and researcher. We find out more about her solo trip to Egypt, and just exactly how much Pinot is required to get through a cooking class!
This month Kath spoke to Myles about his return to Cogent, his love of meat smoking and beer brewing, and how Sake is really, much closer to beer than wine.
This month Jen Smith spoke to Eadaoin about her whirlwind first few months at Cogent, her samba filled weekends and how continuous learning keeps her motivated.
A behind-the-scenes look at the people who make us great. Welcome to the December edition of the Cogent Crew series,
A behind-the-scenes look at the people who make us great. Welcome to the October edition of the Cogent Crew series,
The first day of a new job is generally pretty stressful; sure there’s excitement as you kick off a new
Cogent Crew member Jude Cooray talks to us about a day in the life of an Engineer at Cogent –
We acknowledge the traditional custodians of the land on which our offices stand and we pay our respects to elders past and present. We acknowledge the sorrow of the stolen generations and the impacts of colonisation on Aboriginal and Torres Strait Islander peoples. We also recognise the resilience, strength and pride of the Aboriginal and Torres Strait Islander communities.
We are inspired by Aboriginal and Torres Strait entrepreneurs, past and present.