Welcome to the March edition of the Cogent Crew series, where every month we’re inviting you to get to know a little more about the people at Cogent.
This month Myles spoke to Kath about the evolution of her role from fine art student, to designer and researcher. We find out more about her solo trip to Egypt, and just exactly how much Pinot is required to get through a cooking class!
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We’d love to keep sharing a healthy dose of new insights, stories, advice and zero spam with you.