HI, WE’RE COGENT.

We work with founders and teams to turn great ideas into
thriving digital businesses.

We’re glad you found us.

You’re probably here because you’re looking for great people to help build your product. We do that, and a whole lot more.

Whether you’re a startup founder or part of a team trying to shake things up, we can help get your idea off the ground and grow it into a successful digital product that your users love.

Let’s get started.

How we work

We’re open, honest and friendly – first we’ll get to know you, then we’ll decide on our approach together. We’ve spent the last ten years figuring out how to build better digital products, quicker. You’ll benefit from our lean approach – we’re big believers in taking action rather than writing up lengthy documentation, so you can solve your problems sooner.

Who we work with

We work with a pretty diverse mix of clients across clean energy, healthcare, education – you name it. Whether you’re a startup founder, part of an innovation team or somewhere in between, we’re here to help you solve big crunchy problems and help get your ideas off the ground faster.

Work at Cogent

As part of the Cogent team, you’ll be valued for your individuality and treated with openness, warmth and respect.

Transparency, evolution and meaning underpin everything we do. Wellbeing is also a big part of our culture.

If you share these values and are passionate about collaborating to create great products, we’d love to chat.

On the Blog

How to pivot your product in a time of disruption

Kath Barnette April 7, 2020

Over the past week I’ve been helping one of our long-term clients, Oculo, pivot their product very quickly. Here’s what I’ve learnt.

Cogent Crew: Meet Kath

Cogent April 2, 2020

Welcome to the March edition of the Cogent Crew series, where every month we’re inviting you to get to know a little more about the people at Cogent.

This month Myles spoke to Kath about the evolution of her role from fine art student, to designer and researcher. We find out more about her solo trip to Egypt, and just exactly how much Pinot is required to get through a cooking class!